The most underrated and unrecognized nutrient - Beta-glucan

The most underrated and unrecognized nutrient - Beta-glucan

Let's dive straight in by asking "What are beta-glucans"?

Beta-glucans are a type of soluble fiber that is found in the cell walls of bacteria, fungi, yeast, algae, and plants. They are known for their immunostimulatory properties, which means that they can help support the immune system and improve its function. Beta-glucans are most commonly found in oats, barley, and certain types of mushrooms, and are thought to have a number of potential health benefits. Some studies have suggested that they may help lower cholesterol levels, improve blood sugar control, and even reduce the risk of certain types of cancer. Additionally, beta glucans are often used in dietary supplements to support the immune system and improve overall health.

How much beta-glucans does barley contain?

Barley is a good source of beta-glucans, with most varieties containing between 3 and 8 percent beta-glucans by weight. This means that a 100-gram serving of barley (which is about 3.5 ounces) can provide between 3 and 8 grams of beta-glucans. However, the exact amount of beta-glucans in barley can vary depending on the specific variety and how it is processed. For example, pearled barley (which is barley that has had the outer husk removed) typically contains less beta-glucans than hulled barley (which is barley with the husk intact). Additionally, the beta-glucan content of barley can be affected by factors such as growing conditions and storage. So, the exact amount of beta-glucans in barley can vary, but most varieties provide a good source of this important dietary fiber.

Is there a minimum amount of beta-glucans to be consumed to feel the effect?

The minimum amount of beta-glucans that you need to consume in order to feel their effects is not well established and can vary depending on a number of factors, such as your age, overall health, and dietary habits. In general, most studies have used doses of beta-glucans ranging from 1 to 10 grams per day in order to see significant effects on the immune system and other health outcomes. However, it is always best to consult with your doctor before starting any new dietary supplement, and to follow the recommended dosage on the product label. Additionally, it is important to remember that beta-glucans are just one type of dietary fiber, and that a healthy diet should include a variety of different fibers from a variety of different sources in order to support overall health.

So, while it is not essential to have beta-glucans in your diet, including them as part of a healthy, balanced diet may provide health benefits. Even more, some studies have shown that beta-glucans may help promote weight loss by increasing satiety (the feeling of fullness) and reducing the amount of food consumed, but more research is needed to confirm this. It is always best to consult with your doctor before starting any new dietary supplement, and to follow a healthy, balanced diet as part of a weight loss plan.

We recomend you to try our PowerPasta, which contains 1-2 grams of beta-glucans per package.

You can order your healthy pasta here https://pastahouse.shop/en/products/speka-makaroni-fusilli

Be healthy, be strong!

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