If the order is placed before 8:00 A.M. on a working day, we ship the products on the same day. After 8:00 A.M., we ship the order the next working day.

If stored in the refrigerator, it is fresh for 30 days and in the freezer for six months.

If stored in the refrigerator, it is fresh for 30 days and in the freezer for six months.

When frozen, the product loses up to 5% of its nutritional value. It does not affect the cooking time - still up to 2 minutes.

Fresh paste still needs to be fully dried. It is mixed and can, therefore, also be prepared quickly, saving time on food preparation. In addition, the composition of our fresh paste is 40% vegetables and fruits. Being fresh, it retains the nutrients contained in the vegetables.

The short cooking time is the same as blanching vegetables. In the case of fresh pasta, the pasta will cook and the nutrients in the vegetables will remain.

Yes, orders can be received at your nearest Omniva parcel.

Yes, it is possible to come to our production facility in Ozolniekos, Kopiela 1, where you will learn about the TRUE origin of pasta, and you will also see with your own eyes the process of making fresh pasta from A to Z.

We use fresh vegetables to make our fresh pasta. They are thoroughly washed, peeled, and then pureed (blended). The drying process of the paste is also carefully monitored to "catch" the stage of proper ripeness, preserving the valuable nutrients of the vegetables in the product and obtaining quick preparation. Compared to traditional pasta, the cooking time is 80% shorter, and fresh pasta contains more than 40% more valuable nutrients and tastes. It will spoil the whole idea of ​​traditional pasta. The fresh pasta is juicy and filling; after eating it, there is NO feeling of heaviness, and there IS more energy for doing the day's work.

Traditionally, pasta consists of flour and water. They are empty carbohydrates that give a quick burst of energy followed by a sharp drop in energy. Pasta House fresh pasta contains 40% live vegetables, which provide the pasta with additional vitamins, minerals, and fiber. They are a rich source of protein and fiber. So yes, pasta has become healthier now.

All pasta, including fresh pasta, can be prepared in boiling salt water. Half a teaspoon of salt per liter of water.

From experience, we can say that 8/10 of children like fresh pasta with vegetables very much and would like to eat it every day.

First of all - with the composition. ColorPastas contain wheat flour and vegetables. In addition to wheat flour and vegetables, PowerPasta also contains bare-grain barley and pumpkin seed flour.
The difference also appears in the nutritional value - ColorPasta is a healthier alternative to traditional pasta in children's food (for children, precisely because of the soft texture of wheat flour). In contrast, PowerPasta has an exceptionally high content of iron, zinc, protein, and beta-glucans, which somewhat resembles whole wheat pasta in texture.

In our family, two adults and one child. It always depends on the toppings. They are more filling and nutritious than traditional pasta, so we can eat less and feel better!