Color Pasta or Power Pasta
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ColorPasta contains 60% highest quality durum wheat flour, and the rest of the 40% are vegetables - carrots, beets, spinach, and parsley.
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Our PowerPasta has excellent dietary value and unique composition - a high-quality source of proteins and beta-glucans.
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Contains Beneficial Nutrients
We dry the pasta for a specific time to obtain two important and valuable properties - to save time on food preparation and to give the food more beneficial nutrients.
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Easy and Fast Cooking
Our pasta is ready in up to 2 minutes, the same as blanching vegetables. But speaking of pasta - when it is cooked, all the valuable nutrients from the vegetables will be preserved.
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A Healthy Alternative
By eating our fresh pasta with vegetables as well as Power pasta, you will take in additional vitamins and antioxidants for well-being and strengthening the body's immune system.